December 9, 2017: Discover secrets of making the perfect candy for your home during the Holidays. This Demo is just in time for your family gatherings. Chef Carl will show participants tricks of the trade. From Fondant and bonbons to the memory of hard rock candy. What something dipped in chocolate? No problem, did somebody say peanut butter? Chef Carl demonstrates different approaches to some of your most loved recipes. Learn the tricks of this hands on project .
$50 per person