Chef Carl has revamped the gourmet at the Harvest Moon. We’ve expanded our culinary activities to include lectures, demos, tours and weekend events all with the hope of “edutaining” our guests on the healthy wholesome goodness of Lancaster County.
Anyone can register for cooking classes. Guests can add any cooking event to their stay when booking online.
April 5: Join us Sunday morning for an indulgence of culinary goodness for your Easter Holiday. No additional charge for this special weekend. Menu…
- Crab and Asparagus Pie
- Smoked Chicken and Sweet Potato Hash
- Fruit and Home baked pastry buffet
- Juices and Cereals
- Baked Smoked Ham and Chicken Fennel Sausage
- Potato Au gratin
April 25: This Class is a one-day event teaching the rules and guidelines of making simple cheeses such as Mozzarella and Ricotta. Don’t be fooled though, although simple, the taste of these two simple and enjoyable cheeses is sure to be a favorite in your house. Cost is at $50 per person.
- Saturday Afternoon Cheese making Demo
- A fine gift from the Harvest Moon
May 2: Moon Meal featuring one of Lancaster County’s great chefs.
May 9: Join us for a tour of wholesome and organic offerings for your gardens, including fresh herbs, Heirloom vegetables and lectures and instruction on how to grow, eat and use the wholesomeness of Lancaster County in a variety of ways. Lunch will be provided. $75 per person
June 6: A weekend of deliciousness! Picking your own strawberries and then bringing back the goods and watching Chef Carl prepare recipes for you to use at home.
$50 per person.
June 20: Enjoy a tour of great local independent Dairy farmers producing Knock Your Socks of Cheese for Lancaster and beyond. Lunch will be provided.
$75 per person